Why our Chocolate Matters
Founded in 2024, Pod & Cream is more than a mobile chocolate café—we’re a movement for mindful indulgence.
Every sip of our craft chocolate drinks, every bite of our gooey cookies or refreshing ice cream cones is made with purpose. We exclusively use high-quality, fair-trade chocolate sourced from passionate, small-batch makers who work directly with cacao farmers.
Our mission is simple: serve joy, spark connection, and support ethical chocolate from the ground up.
Pod & Cream proudly sources chocolate from a global lineup of passionate, fair-trade makers—including TCHO (Berkeley, CA), Belcolade (Europe), Auro and Theo & Philo (Philippines), Fjåk (Norway), and other small-batch producers around the world who work directly with cacao farmers to ensure sustainability and dignity at every step.
Meet Sarah
THE HEART OF POD & CREAM
A lifelong chocolate lover and believer in conscious business, Sarah started POD & CREAM to bring ethical, unforgettable treats to local communities.
Every creation is a tribute to joy, equity, and rich, real flavor. She hopes each bite inspires others to choose sweetness with intention.
“We believe chocolate should be delicious, ethical, and full of heart.”